Castello di Meleto Shop

This Chianti Classico is the soul of Meleto as the Sangiovese is a true embodiment of the territory from which it comes. It is a traditional Chianti Classico, where the use of only large wood barrels in ageing allows the varietal to express itself at its best.

Chianti Classico Riserva is the result of the selection of the best hand-picked grapes, from the 5 sub-zones of Casi, Meleto, Poggiarso, Moci and San Pietro. The result is a combination that best holds together the real soul of Meleto, the variety of its terroir and its microclimates and the magnificent complexity of the most iconic wine in the area: the Sangiovese.

Intense red color. The nose is powerful and rich, with spicy and sweet notes, aromas of ripe red fruit and lavender. In the mouth it is structured, supported by a lively but velvety tannin, great persistence and balance. Aging takes place in large barrels of 50 hl and 30 hl, for 27 months. The minimum aging is 6 months in bottle.

The Chianti tradition of our Vinsanto begins with a special method of harvesting the grapes. This technique allows us to hang the bunches vertically within our stunning vinsantaia, thus beginning the natural drying process. Trebbiano is used in addition to a small selection of Sangiovese and Malvasia. After the drying, vinification takes place in partially filled caratelli and is followed by a very long aging period before the golden nectar is ready to be tasted.

Simbionte is born from Trebbiano and Malvasia Bianca grapes from Tuscany. The vineyards are located in the two subzones of Meleto and San Piero, which have soils with complementary characteristics. After vinification, it rests in acacia barrels for 15 months. The result is a full-bodied wine, with notes of citrus and white flowers but also of hazelnuts and toasted pine nuts, acacia, and anise. On the palate, it is elegant, with a savory and persistent finish.

The Trebbio vineyard is a CRU in the Meleto sub-zone. The decision to enhance this vineyard stems from the desire to exalt the many expressions of Sangiovese that Castello di Meleto has to offer. Among its rows there are also vines of Ciliegiolo and Colorino, minor varieties, historically used in the Chianti Classico blend, which represent a heritage of biodiversity that Castello di Meleto wanted to preserve. Il Trebbio becomes the third Chianti Classico Gran Selezione of Castello di Meleto.

Vigna Poggiarso is one of the 3 CRU Gran Selezione.

Obtained exclusively from Sangiovese grapes coming just from the Poggiarso vineyard. It is a vibrant, straightforward and bold Gran Selezione where the intensity of the aromas is combined with a crispness of flavors and a true acidity.

An uncompromising wine that gives voice to the vineyard of origin, rich in rocks and perched on a hill 560 meters above sea level.

Vigna Casi is the vocation of a single vineyard in bottle.

A wine made exclusively from Sangiovese grapes coming from the Casi vineyard, which encompasses all its characteristics. It is an elegant, sinuous and charming Gran Selezione where the variety of aromas is matched with balance and persistence of aromas. Every sip renews the amazement and it is one of the best expressions of Meleto.

In the sub-zone of Casi, between two hills, in a crevice where the sun seldom filters in, runs an impetuous torrent, rich in water and undisturbed by drought and man's touch: this is the borro of Parabuio, an impervious place where nature rules.

Camboi is the acronym for Campo dei Buoi, an area of ​​Meleto that was used for the breeding of oxen from the Middle Ages to the early 1960s. In the 1970s Malvasia Nera del Chianti vines were planted in this same area, which today produces a unique wine. Camboi is the latest creation from Castello di Meleto, but it is quickly making a name for itself within the lineup. This wine is challenging to categorize as it is quite rare for the Italian wine scene. The Malvasia family is a boundless one yet it is very difficult to find a single-varietal Malvasia Nera del Chianti as historically it has always been used in blends with other Tuscan native varieties.

The Vermentino is part of the Borgaio line which consists of pleasant and ready-to-drink wines designed for everyday consumption. Vermentino is one of the many wagers made by Castello di Meleto: this grape, typical of the Tuscan, Ligurian and Sardinian coast, has found at Castello di Meleto ideal conditions that give life to a wine full of aromas and minerality.

The Rosato is part of the Borgaio line which consists of pleasant and ready-to-drink wines designed for everyday consumption. Rosato is produced exclusively from Sangiovese grapes. Castello di Meleto is focusing in particular on this variety and embarking on an interesting path of qualitative growth. As such, the younger vines and those positioned in cooler areas have been destined for the production of this wine.

A blend of Sangiovese and Pinot Noir produced using the Martinotti method, Colto all Bolle is a lively, palate-pleasing sparkling wine. The marriage between the king grape of Tuscany, Sangiovese, and the elegant Pinot Noir creates a wine with fresh, vernal aromas, delicate on the palate and yet delightfully zesty.

Camboi is the acronym for Campo dei Buoi, an area of ​​Meleto that was used for the breeding of oxen from the Middle Ages to the early 1960s. In the 1970s Malvasia Nera del Chianti vines were planted in this same area, which today produces a unique wine. Camboi is the latest creation from Castello di Meleto, but it is quickly making a name for itself within the lineup. This wine is challenging to categorize as it is quite rare for the Italian wine scene. The Malvasia family is a boundless one yet it is very difficult to find a single-varietal Malvasia Nera del Chianti as historically it has always been used in blends with other Tuscan native varieties.

Per celebrare il nostro 50° Anniversario dalla fondazione della Viticola Toscana, è stata realizzata un’edizione limitata del Chianti Classico DOCG 2016 selezionando le migliori uve di Sangiovese, provenienti da ciascuna delle cinque macro-aree in cui è stata divisa la proprietà (Meleto, San Piero, Casi, Poggiarso e Moci).

Fermented drink based on ivy and lavender honey, coming from 2 different honey extractions based on the seasonality of the blooms. Honey is initially diluted with water to 75%, to make it more fluid and less concentrated, so the yeasts can start the fermentation that takes place in third passage French oak tonneaux, reaching an alcohol content of 11.5%. After a careful filtration, the mixture is further sweetened by adding fresh honey before the final bottling.

For those who decide to become custodians of a beehive, it will allow it to grow and develop; in this way they will take care of it from a distance and be involved in its growth step by step.

Each hive taken into custody with a donation of 250 euros will have the name of the investor affixed to it, and 2 kg of honey will be extracted from the production of each loco,  for 5 years of custody, for a total of 10 kg.

The 20 hives on the property provide quality organic honey, and the intention is to triple the number of hives in order to sustain the biodiversity of the area and a global eco-sustainable heritage.

Corkscrew with Castello di Meleto logo

Set of 6 Castello di Meleto crystal glasses.

Since 1256 Castello di Meleto welcomes visitors to Gaiole in Chianti, from its privileged position high on the hills, from where it dominates the surrounding lands. designed by vineyards and woods.

Experience the unique emotion of a walk back in time, visiting this ancient castle to discover all the secrets of its millenary history.

Accompanied by a guide, you will have the chance to walk in the beautiful gardens surrounding the castle, to explore the noble rooms, the ancient cellars and the picturesque eighteenth century theater.

The visit will end in the Enoteca with a tasting of our excellent wines.

For reservation write wineclub@castellomeleto.it or call +39 0577 749129 

*You will receive your Voucher in a digital format

Castello di Meleto since 1256 welcomes visitors to Gaiole in Chianti from its privileged position high on the hills, from where it dominates the surrounding lands designed by vineyards and woods.

Experience the unique emotion of a walk back in time, visiting this ancient castle to discover all the secrets of its millenary history.

Accompanied by a guide, you will have the chance to explore the Piano Nobile, the ancient cellars and the picturesque eighteenth century theater, to walk in the beautiful gardens surrounding the castle. The visit will end in the Enoteca with a tasting of our excellent wines paired with a light lunch.

For reservation write wineclub@castellomeleto.it or call +39 0577 749129 

*You will receive your Voucher in a digital format

Castello di Meleto has always been committed to the philosophy of environmental sustainability by choosing an organic production in respect of the ecosystem, the environment and our landscape.
Experience the world of Castello di Meleto at 360°! A private tour by golf car to discover the Bees park, an oasis of one and a half hectares of trees and flowers dedicated to these magnificent insects; a tour inside the "Meletino" vineyard to see the first giant bench in Chianti Classico which, in collaboration with the Big Bench Community Project, aims to protect and celebrate the beauty of the landscape.
After the tour in the vineyard, visitors will be able to discover the millenary history of Castello di Meleto by visiting the Herb Garden, the noble floor of the Castle, the little theater and its historical cellars.
The tour will end in the Enoteca of Castello di Meleto where it will be possible to taste the three most representative wines of our production paired with selection of Cinta Senese cold cuts.

For reservation write wineclub@castellomeleto.it or call +39 0577 749129 

*You will receive your Voucher in a digital format

Parabuio Toscana Rosso IGT is a 100% Merlot wine made from grapes from a vineyard that bears an evocative name, to recall its magical location, hidden from the sight of man, in a penumbra where nature is the master. A vineyard discovered as a precious gift in the middle of dense woods, Parabuio soon became the diamond of Castello di Meleto.

Live a unique experience exploring with our jeep, in the company of our Winemaker, the Parabuio Vineyard. 

Followed by tasting of the 4 most prestigious wines in the exclusive Parabuio Room, inside the Castello di Meleto

The private tour will end with a visit to the noble rooms, the 18th century theatre, the historic cellars and the Vinsantaia, to fully enjoy the VIP experience at Castello di Meleto.

For reservation write wineclub@castellomeleto.it or call +39 0577 749129 

*You will receive your Voucher in a digital format

Exclusive dinner with Private Chef in the 18th century Theater with Classical Music - 3 instruments

For information or reservation write wineclub@castellomeleto.it or call +39 0577 749129 

*You will receive your Voucher in a digital format

Treat yourself to the pleasure of exclusivity, exploring the charming rooms of Castello di Meleto, immersed in the beautiful landscapes of the Chianti hills.
In the unique setting of the VIP room of our Enoteca you will taste, during a guided tasting, four of the best wines of the company: the Vigna Casi Chianti Classico Gran Selezione, Vigna Poggiarso Chianti Classico Gran Selezione,  the Vigna Trebbio Chianti Classico Gran Selezione and the Camboi IGT Toscana.

To fully enjoy the VIP experience at Castello di Meleto, in the evening, you will end the day with a private dinner in the charming Sala della Mappa, to discover the authentic flavors of traditional Tuscan dishes.

For information or reservation write wineclub@castellomeleto.it or call +39 0577 749129 

*You will receive your Voucher in a digital format

Walk through the beautiful countryside of Chianti Classico and discover the fascinating world of bees, together with the beekeepers of Castello di Meleto.

Followed by a tasting of Tuscan cheeses paired with our honey

For information or reservation write wineclub@castellomeleto.it or call +39 0577 749129 

*You will receive your Voucher in a digital format

Come and learn all the secrets of traditional Tuscan cuisine at Castello di Meleto!
For a 360° immersion in the flavors of our territory, guided by one of our chefs, you will learn all the secrets to create different types of fresh egg pasta.

After learning all the secrets of the most famous traditional Italian dish in the world, you will have the opportunity to taste your own homemade pasta with different toppings, accompanied by delicious bruschetta, our own cold cuts and, of course, our wine.

After lunch, you can visit the fascinating noble rooms of Castello di Meleto.

For information or reservation write wineclub@castellomeleto.it or call +39 0577 749129 

*You will receive your Voucher in a digital format

A UNIQUE OCCASION TO REGENERATE BODY AND SOUL WHILE TASTING OUR WINES

Tibetan Yoga Lu Jong

The secret techniques of the Tibetan monks, from movement to meditation, practiced in an ancient context, the gardens of the Castle of Meleto.

Rediscover the nature and strength that are in you, with the simple exercises of the five elements, that have a considerable positive influence on your body and your soul.

"We can not change the world but we can improve everything, starting with us".

We are waiting for you for a yoga lesson in the gardens of the Castle in the company of Gabriella, our yoga teacher.

Followed by a tasting of the most representative wines of the company, accompanied by a board of Cinta Senese cold cuts.

Places are limited to allow participants to live the experience in total safety.

For information or reservation write wineclub@castellomeleto.it or call +39 0577 749129 

*You will receive your Voucher in a digital format