IGT Toscana Rosato
The Rosato is part of the Borgaio line which consists of pleasant and ready-to-drink wines designed for everyday consumption. Rosato is produced exclusively from Sangiovese grapes. Castello di Meleto is focusing in particular on this variety and embarking on an interesting path of qualitative growth. As such, the younger vines and those positioned in cooler areas have been destined for the production of this wine.
San Piero, Moci
After fermentation in stainless steel tanks at a controlled temperature of about 17°, it is aged in steel tanks for about 6 months.
Beautifully bright copper-pink hue. Notes of strawberry and cherry. Crisp red fruits paired with an intense and pleasant finish.
Pairs well with fresh cheeses and light appetizers. Excellent with cured meat platters and vegetables.
arenaria, argilla, galestro
Castello di Meleto
Spumante Brut Rosè Metodo Classico
Our classic method sparkling wine, made exclusively from Sangiovese grapes, is a different interpretation of this variety that is normally appreciated as the primary base for important red wines. It is a surprising sparkling wine that combines the notes of peach and bread crust, typical of the best classic methods, with an elegant perlage that is the result of at least three years' contact with the yeasts and a pleasant acidity typical of Sangiovese.
Castello di Meleto, 53013 Gaiole in Chianti (SI) | P.Iva 00906740527 | Cod. Fisc. 00146500533
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