Meleto

Sangiovese

Meleto, Casi, Poggiarso

After spontaneous alcoholic fermentation in steel there is a period of maceration on the skins. The malolactic fermentation that follows takes place in cement tanks. The wine then ages in 54 hl barrels of Slavonian oak

Intense ruby red. Strong notes of cherry with floral accents. On the palate, full fruit and pleasant freshness. Tannins are supported by a lovely freshness and full fruit. Tannins are felt but not aggressive.

18-20 °C

Perfect with traditional Tuscan dishes such as ribollita and papa al pomodoro. Pairs well with grilled white and red meats.

alberese, arenaria, argilla, galestro

Wine Spectator 92 pts
Decanter bronze medal
IWSC bronze medal