Meleto

A blend of Sangiovese and Pinot Noir produced using the Martinotti method, Colto all Bolle is a lively, palate-pleasing sparkling wine. The marriage between the king grape of Tuscany, Sangiovese, and the elegant Pinot Noir creates a wine with fresh, vernal aromas, delicate on the palate and yet delightfully zesty.

Vigna Poggiarso is one of the 3 CRU Gran Selezione.

Obtained exclusively from Sangiovese grapes coming just from the Poggiarso vineyard. It is a vibrant, straightforward and bold Gran Selezione where the intensity of the aromas is combined with a crispness of flavors and a true acidity.

An uncompromising wine that gives voice to the vineyard of origin, rich in rocks and perched on a hill 560 meters above sea level.

The Vermentino is part of the Borgaio line which consists of pleasant and ready-to-drink wines designed for everyday consumption. Vermentino is one of the many wagers made by Castello di Meleto: this grape, typical of the Tuscan, Ligurian and Sardinian coast, has found at Castello di Meleto ideal conditions that give life to a wine full of aromas and minerality.

Our classic method sparkling wine, made exclusively from Sangiovese grapes, is a different interpretation of this variety that is normally appreciated as the primary base for important red wines. It is a surprising sparkling wine that combines the notes of peach and bread crust, typical of the best classic methods, with an elegant perlage that is the result of at least three years' contact with the yeasts and a pleasant acidity typical of Sangiovese.