Castello di Meleto Vigna Poggiarso

Sangiovese

Poggiarso

The bunches of grapes, selected in the vineyard and harvested by hand, are destemmed and crushed, the must thus obtained is fermented at controlled temperature. After the alcoholic fermentation, the wine will remain in contact with the skins for about 15-20 days, followed by racking in cement tanks to facilitate decantation, where malolactic fermentation will then begin.

The wine ages for 27 months in 50 Hl. French oak casks.

Brilliant purple with garnet hues developing with age. Fragrant nose of red berries, blueberries, cassis and violet. On the palate the body is complemented by a bright acidity, dark fruit, straightforward tannins and a savory, long finish. An authentic Sangiovese of great elegance.

18 °C

thanks to its marked freshness, it is perfect to pair with meat-based dishes of good fatness, to be tried also in combination with soft or mature cheeses of medium intensity.

alberese, galestro

Andreas Larsson 92
Vini Buoni d'Italia 4 stelle
Vinous 94