Castello di Meleto Vigna Trebbio

Sangiovese

Trebbio

The bunches of grapes, selected in the vineyard and harvested by hand, are destemmed and crushed, the must thus obtained is fermented at controlled temperature. After the alcoholic fermentation, the wine will remain in contact with the skins for about 15-20 days, followed by racking in cement tanks to facilitate decantation, where malolactic fermentation will then begin.

The wine ages for 27 months in 50 Hl. French oak casks.

brilliant purple with garnet highlights with age. Attractive aromas of ripe red fruit, morello cherry, chalk, aromatic herbs and direct but not aggressive tannins. Long and tasty finish.

18 °C

thanks to its marked freshness, it is perfect to pair with meat-based dishes of good fatness, to be tried also in combination with soft or mature cheeses of medium intensity.

clayey with a good proportion of red sands in the north-east and an increasing proportion of alberese in the south