Castello di Meleto

Spumante Brut Rosè Metodo Classico

Our classic method sparkling wine, made exclusively from Sangiovese grapes, is a different interpretation of this variety that is normally appreciated as the primary base for important red wines. It is a surprising sparkling wine that combines the notes of peach and bread crust, typical of the best classic methods, with an elegant perlage that is the result of at least three years' contact with the yeasts and a pleasant acidity typical of Sangiovese.

35.00 €

incl. VAT
Castello di Meleto

Spumante Brut Rosé Metodo Classico


100% Sangiovese

San Piero, Poggiarso

The grapes are harvested at the end of August, they are cooled and a soft pressing is carried out immediately; the first fermentation takes place after 2/3 days of decanting, and ferments at a maximum temperature of 15°C. The rosé wine is re-fermented in the bottle where it remains in contact with selected yeasts for at least 3 years, after which the bottle undergoes disgorgement with the addition of liqueur d'expedition and is ready for consumption.  

Pale pink with dense and persistent perlage, very complex and characterized with hints of bread crust and yeast. On the palate it remains fresh, characteristic of the Sangiovese grape.

8-10 °C

Excellent as an aperitif, perfect with cold cuts, salami, appetizers and delicate fish and shellfish dishes.

alberese, arenaria

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