Castello di Meleto - Special edition

The Chianti tradition of our Vinsanto begins with a special method of harvesting the grapes. This technique allows us to hang the bunches vertically within our stunning vinsantaia, thus beginning the natural drying process. Trebbiano is used in addition to a small selection of Sangiovese and Malvasia. After the drying, vinification takes place in partially filled caratelli and is followed by a very long aging period before the golden nectar is ready to be tasted.

A blend of Sangiovese and Pinot Noir produced using the Martinotti method, Colto all Bolle is a lively, palate-pleasing sparkling wine. The marriage between the king grape of Tuscany, Sangiovese, and the elegant Pinot Noir creates a wine with fresh, vernal aromas, delicate on the palate and yet delightfully zesty.

Vigna Poggiarso is one of the 3 CRU Gran Selezione.

Obtained exclusively from Sangiovese grapes coming just from the Poggiarso vineyard. It is a vibrant, straightforward and bold Gran Selezione where the intensity of the aromas is combined with a crispness of flavors and a true acidity.

An uncompromising wine that gives voice to the vineyard of origin, rich in rocks and perched on a hill 560 meters above sea level.

This Chianti Classico is the soul of Meleto as the Sangiovese is a true embodiment of the territory from which it comes. It is a traditional Chianti Classico, where the use of only large wood barrels in ageing allows the varietal to express itself at its best.